Irish Times Best Of Irish Shops 2012
Set snugly in the shadow of the West Gate in Clonmel, Co Tipperary, Hickey’s Bakery is as much a part of the town’s history as the old arch itself. Originally established in the 1900s, the store has been home to no less than four generations of Hickey bakers. The youngest of these, current owner and local entrepreneur Nuala Hickey, has been in the business for more than 20 years, and – judging by the amount of awards the bakery has garnered during her time there – she’s doing a good job. “It’s about finding something new and interesting for the customer,” she says. While she acknowledges the “huge challenge” of being a sole trader in this economic climate, it’s clear her regulars are a saving grace. “They’re a very loyal breed of people, we’re very lucky.” She’s not the only one feeling grateful – Hickey’s customers have been singing her praises for weeks, making sure we know about everything from the “old world charm” of the bakery to the affability of the patron herself. “Nuala is a gregarious, witty and charming person,” says reader Miriam Halley, before adding, “you will always find someone to chat to here, any day of the week.” Chat, tea, cake – let’s not forget the food on offer. Traditional soda bread, pastries, full lunches and Hickey’s famous sliced pan – made fresh in-store, are all accompaniments to what Cate McCarthy believes is “the best barm brack in Ireland.” They share shelf-space with other locally made products: jams, sauces, crisps and apple juice, chilling in a corner fridge. The store has been recently renovated, and Crystal Halley sees it as proof of how the bakery “constantly evolves to meet their customers’ needs”.
However much Hickey’s may change, the shop remains fixed as an institution in the minds of locals. Generations of bakers are not the only ones to find a home here. The store is a family affair on both sides, Karen Canty being part of one such family that has frequented the spot for years – and she reckons the “freshly made sandwiches are the best around”. Hickey does not easily accept praise, crediting her customers, her staff: “Helen – she’s very personable to customers”, and the location “we have that lovely view of the mountains”, before herself. But Hickey’s is a special place, where Cate McCarthy claims “every visit feels like you’re having a cup of tea at a beloved granny’s house”, the bread comes in brown paper bags and “you can feel the history” when you walk in the door. As a caretaker of that history, and all the paintings, plates and packaging that goes with it, Nuala Hickey is doing well in the eyes of her customers. It’s clear they’ll be in for tea tomorrow, at any rate.
Where the coffee is as good as the Brack
Fresh Deli Counter, homemade soups, Savoury Tartlets, Quiches and tortilla, Cappuccinos and speciality coffees, Beers and Wines, Wide range of fresh crusty breads,scones and pastries and our Famous Award winning Barm Brack.
Opening hours Monday to Saturday 8:30am – 6pm
Bread is a staple of every kitchen in Ireland and the Hickey family have been a staple of Clonmel since 1900. For 4 generations, they have been feeding the people of Clonmel. Be it their famous barm brack, their hearty homemade brown bread, their range of tempting pastries or a fine lunch in their old world cafe, one thing is certain, you will be sure to find value and quality in abundance.
The current generation is Nuala Hickey who swapped her school uniform for an apron and joined the business straight from her last exam. In fact, she is celebrating 21 years in the business in 2010. Hickeys is known for its original, authentic and traditional baking methods and those cherished recipes have not changed over the years. Food lovers around Ireland often think about the award winning Hickeys Barm Brack when they think of Clonmel, but there is so much more to this Clonmel institution. They have received Good Food Ireland status , a Bridgestone Award and are integral members of the Tipperary Food Producers Network. The cafe is always packed with locals and is a real melting pot of the old and the new. Close your ears to the accents and you might think you were in a French cafe, such is the old world charm and the feel while looking through the large windows towards the mountains.
